2006/10/31

蒜香豬肉乾

吃一片吧!!


















仲有圓型架!~~~
















今日考完political啦~~
番屋企整左呢個"蒜香豬肉乾"
嘩~~~原來豬肉乾係咁樣整既!~~~


今晚唔知點解個胃?住?住痛,
個頭又痛......痛死我...... >O<

posted by Candy Tsui @ 11:51 上午 

11 Comments:

Blogger 布冧仔 said...

嘩, 正喎, 留一塊比我呀!
係呢, 我想問你個蛋撻皮點整嫁, 整得個邊咁靚???

10:21 上午  
Blogger vanlily said...

頭痛會唔會因為凍親啊??呢排d天氣要小心d啊~~
個豬肉乾好正, 有無塗d蜜糖上去啊

3:59 下午  
Blogger Candy Tsui said...

布林仔:

撻皮我係壓下壓下壓出條邊黎的, 覺得唔靚就推番入去再壓過~邊同邊的"卡啦"位就再輕輕壓一壓少少平, 係少少!!!等佢整體水平面就齊d, 皮要比模高出半cm, 咁會易d甩模呀, 唔明就call我!!!我一個撻用皮30g呀, 係出面茶餐廳蛋撻的size呀, 焗了20mins呀!!~~

vanlily:

謝謝關心呀, 好耐無見, 幾時有活動攪呀~~~hee hee我上diy睇到你個sp cake, 好正呀!!!!!!我會試下!!!!!有機會睇到你整一次就好啦~~^O^
肉乾無HONEY呀, 因為醃個陣比左SUGAR, 一焗佢就會溶左D, 有HONEY FEEL呀~~
RECIPE係跟布林仔那個呀~~試下呀~~平過"味珍X"的好多呀!!!

10:36 下午  
Blogger vanlily said...

哈哈, 我男朋友好鐘意食牛肉乾, 豬肉乾
個次去澳門我食都唔比佢買, 我話:"我都識整喇"....點知都而家都未整...哈哈

9:59 上午  
Blogger vanlily said...

仲有...個sp cake係我係張sir都學啊, 不過係diy就唔方便講出來
所以你一定要試啊, 以後整蛋糕底就好方便喇~~

10:04 上午  
Blogger Shirleyyau said...

candy

你整?豬肉乾好"正"呀，好似澳門買番黎d手信咁，真係好想咬啖呀...^_^

我想問整豬肉乾最好用豬?邊部份? 係咪醃肉醃得越耐越好味? 買現成免治豬肉整會唔會唔好食呢?

Shirley

10:08 上午  
Blogger On_On said...

Candy,
我都有跟maymok整豬肉乾, 我加了黑椒, 你點加蒜蓉呢? 熟蒜還是生蒜?

12:15 下午  
Blogger Candy Tsui said...

vanlily:

HAHA, 咁你都要快d整d豬肉乾比你男朋友食啦~~~如果唔係, 佢會變長頸鹿啦~~~hee
我試完sp cake, 就post比你睇呀!!!~~等我!!!

shirleyyau:
豬肉係我媽媽去supermarket買的, pack好一舊舊的, 叫"豬睜"肉呀, 呀媽話豬睜肉喎~~係一舊過的, 之後叫豬肉佬:"攪碎唔該!!!!" 都係10幾蚊, 千萬唔好用瘦肉, 因無肥肉, 點攪都唔會黏的!!!

on_on:

我加左半粒生garlic碎呀, 大大粒個d獨子呢~~~不過唔係好夠濃garlic味, 我都有諗過用熟garlic, 會香d, 但係, 再焗, 應該會焗"lone"呀, 怕會苦, 所以試唔過......要再諗下有d咩方法先!~~~^O^

11:57 下午  
Blogger Shirleyyau said...

candy

唔該晒...等我都試?整豬肉乾曲屋企人食先...^_^

shirley

10:08 上午  
Anonymous 小堡主 said...

嘩~ 令人垂涎呀~
點樣整架，教我整得唔得?

11:04 上午  
Blogger Candy Tsui said...

小堡主:

thankyou!~~
我跟布林仔個recipe整架~~~
下次聚會, 我地可以整呢個呀!~~^O^
好方便!~

12:54 上午  

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